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Hrvatski Časopis za javno zdravstvo, Vol. 12 No. 47, 2016.

Stručni rad

Nutrition of nursing mothers

Mirna Žulec ; Visoka tehnička škola Bjelovar, Stručni studij sestrinstva
Dijana Bogati ; Visoka tehnička škola Bjelovar, Stručni studij sestrinstva
Zrinka Puharić ; Visoka tehnička škola Bjelovar, Stručni studij sestrinstva
Tamara Salaj ; Visoka tehnička škola Bjelovar, Stručni studij sestrinstva
Ksenija Eljuga ; visoka tehnička škola Visoka tehnička škola Bjelovar, Stručni studij sestrinstva
Marina Friščić ; Visoka tehnička škola Bjelovar, Stručni studij sestrinstva

Puni tekst: hrvatski pdf 344 Kb

str. 47-55

preuzimanja: 113

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Puni tekst: engleski pdf 344 Kb

str. 47-55

preuzimanja: 26

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Sažetak

Proper and balanced nutrition with adequate intake of all necessary nutrients are important for
optimal growth and development of the infant, but also for the health of nursing women.The
questionnaire survey was conducted among a group of nursing mothers, from birth to the
child's age of 6 months, with the aim of gaining insight into their living and eating habits. The
methods of descriptive statistics and comparing the results with similar studies in other
countries have obtained some similarities, but also differences. It is very important to take
proper nutrition and have healthy habits, as well as their compliance.

Ključne riječi

nursing women, proper diet, nutritional needs, foods

Hrčak ID:

299031

URI

https://hrcak.srce.hr/299031

Datum izdavanja:

7.7.2016.

Podaci na drugim jezicima: hrvatski

Posjeta: 239 *