Izvorni znanstveni članak

https://doi.org/10.46419/vs.56.1.8

Functional activity of blood neutrophils and immune status of heifers under the influence of probiotics

Svetoslav Farafonov ; Institute of Potato Growing, The National Academy of Agricultural Sciences of Ukraine, Volyn Region Rokiny Village, Ukraine
Olha Yaremko ; Department of Microbiology and Virology, Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies of Lviv, Lviv, Ukraine
Bogdan Gutyj ; Faculty of public development and health, Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv, Lviv, Ukraine
Nikolay Cherniy ; National scientific center «Institute of Experimental and Clinical Veterinary Medicine», Kharkiv, Ukraine
Volodymyr Kozyr ; Institute of Grain Crops of National Academy of Agrarian Sciences, Dnipro, Ukraine
Anna Lykhach ; Department of Animal Biology, Faculty of Livestock Raising and Water Bioresources, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
Pavlo Skliarov ; Faculty of Veterinary Medicine, Dnipro State Agrarian and Economic University, Dnipro, Ukraine
Olena Khmeleva ; Faculty of Veterinary Medicine, Dnipro State Agrarian and Economic University, Dnipro, Ukraine
Daria Mylostуva ; State Institution “Institute of Gastroenterology of the National Academy of Medical Sciences of Ukraine”, Dnipro, Ukraine
Roman Mylostyvyi orcid.org/0000-0002-4450-8813 ; Faculty of Biotechnology Dnipro State Agrarian and Economic University, Dnipro, Ukraine

Sažetak

The article is devoted to the effect of probiotics on the animal body. The purpose of the study is to study the effect of probiotics of individual strains on the functional activity of blood neutrophils and on individual parts of the immune system of the cattle body. Various probiotics are widely used in animal husbandry and make it possible to modernize existing animal husbandry regimens. The task of finding new approaches to optimizing the beneficial flora of the body is extremely relevant. The use of probiotics in livestock production is a cost-effective solution. It has been established that the use of probiotics Lactobacillus spp. and Bacillus sb. accompanied by activation of natural resistance mechanisms. Probiotics also help improve immune status, mainly due to the humoral component, tend to optimize the microbiocenosis of the colon, and have a positive effect on increasing animal productivity. The results of comprehensive studies of the state of the defense systems of the body of cattle and their changes under the influence of the drug expand and deepen the existing data on the effect of probiotics on the homeostasis of animals.

Ključne riječi

beef cattle; probiotics; blood neutrophils; phagocytosis; immunity

Hrčak ID:

316661

URI

https://hrcak.srce.hr/316661

Datum izdavanja:

11.6.2024.

Podaci na drugim jezicima: hrvatski

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