Glasnik Zaštite Bilja, Vol. 47. No. 4., 2024.
Izvorni znanstveni članak
Assessment of the potencial of autochthonous Istrian varieties for the production of wine distillates
Urška Kosić
; Poljoprivredni odjel u Poreču, Veleučilište u Rijeci, Poreč, Hrvatska
Patrik Zaborac
; Poljoprivredni odjel u Poreču, Veleučilište u Rijeci, Poreč, Hrvatska
Martina Peršić
orcid.org/0000-0002-4722-1076
; Poljoprivredni odjel u Poreču, Veleučilište u Rijeci, Poreč, Hrvatska
*
* Dopisni autor.
Sažetak
The aim of this work was to evaluate the chemical composition and sensory characteristics of distillates obtained from the wines of autochthonous wine varieties of the Istrian region. The wines used in this research were varieties ‘Malvazia istarska’ and ‘Muškat bijeli momjanski’ (Vitis vinifera L.) from the Momjan area and the variety ‘Duranija’ (Vitis vinifera L.) from the Marchenegla area. A chemical analysis was made on the must, wine and obtained distillates, which included the analysis of sugar, acid, pH, alcohol and free SO2. Sensory evaluation of wine distillates was carried out using the O.I.V. method of 100 points. According to the results of the sensor analysis, the wine distillate of the ‘Muškat bijeli momjanski’ variety had a particularly high sensor rating (97,50 points) followed by the wine distillate of the ‘Malvazija istarska’ variety (92,50 points), and the wine distillate of the ‘Duranija’ variety with (78,75 points).
Ključne riječi
wine distillate; ‘Malvasia istarska’; ‘Muškat bijeli momjanski’; ‘Duranija’
Hrčak ID:
319522
URI
Datum izdavanja:
15.7.2024.
Posjeta: 232 *