APA 6th Edition

Kovačević, M. (1951). Umjetno stvaranje arome u maslacu. Mljekarstvo, 1 (3), 16-17. Retrieved from https://hrcak.srce.hr/index.php/49957

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MLA 8th Edition

Kovačević, Matija. "Umjetno stvaranje arome u maslacu." Mljekarstvo, vol. 1, no. 3, 1951, pp. 16-17. https://hrcak.srce.hr/index.php/49957. Accessed 20 May 2024.

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Chicago 17th Edition

Kovačević, Matija. "Umjetno stvaranje arome u maslacu." Mljekarstvo 1, no. 3 (1951): 16-17. https://hrcak.srce.hr/index.php/49957

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Harvard

Kovačević, M. (1951). 'Umjetno stvaranje arome u maslacu', Mljekarstvo, 1(3), pp. 16-17. Available at: https://hrcak.srce.hr/index.php/49957 (Accessed 20 May 2024)

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Vancouver

Kovačević M. Umjetno stvaranje arome u maslacu. Mljekarstvo [Internet]. 1951 [cited 2024 May 20];1(3):16-17. Available from: https://hrcak.srce.hr/index.php/49957

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IEEE

M. Kovačević, "Umjetno stvaranje arome u maslacu", Mljekarstvo, vol.1, no. 3, pp. 16-17, 1951. [Online]. Available: https://hrcak.srce.hr/index.php/49957. [Accessed: 20 May 2024]