Sažetak sa skupa
19. ICFMH SIMPOZIJUM FOODMICRO 2004: ’NEW TOOLS FOR IMPROVING MICROBIAL FOOD SAFETY AND QUALITY’ Portorož, 12.–16. rujna 2004.
D. Kapetanović
Puni tekst: hrvatski pdf 44 Kb
str. 121-122
preuzimanja: 382
citiraj
APA 6th Edition
Kapetanović, D. (2004). 19. ICFMH SIMPOZIJUM FOODMICRO 2004: ’NEW TOOLS FOR IMPROVING MICROBIAL FOOD SAFETY AND QUALITY’ Portorož, 12.–16. rujna 2004.. Croatian Journal of Fisheries, 62 (3), 121-122. Preuzeto s https://hrcak.srce.hr/index.php/4716
MLA 8th Edition
Kapetanović, D.. "19. ICFMH SIMPOZIJUM FOODMICRO 2004: ’NEW TOOLS FOR IMPROVING MICROBIAL FOOD SAFETY AND QUALITY’ Portorož, 12.–16. rujna 2004.." Croatian Journal of Fisheries, vol. 62, br. 3, 2004, str. 121-122. https://hrcak.srce.hr/index.php/4716. Citirano 03.01.2025.
Chicago 17th Edition
Kapetanović, D.. "19. ICFMH SIMPOZIJUM FOODMICRO 2004: ’NEW TOOLS FOR IMPROVING MICROBIAL FOOD SAFETY AND QUALITY’ Portorož, 12.–16. rujna 2004.." Croatian Journal of Fisheries 62, br. 3 (2004): 121-122. https://hrcak.srce.hr/index.php/4716
Harvard
Kapetanović, D. (2004). '19. ICFMH SIMPOZIJUM FOODMICRO 2004: ’NEW TOOLS FOR IMPROVING MICROBIAL FOOD SAFETY AND QUALITY’ Portorož, 12.–16. rujna 2004.', Croatian Journal of Fisheries, 62(3), str. 121-122. Preuzeto s: https://hrcak.srce.hr/index.php/4716 (Datum pristupa: 03.01.2025.)
Vancouver
Kapetanović D. 19. ICFMH SIMPOZIJUM FOODMICRO 2004: ’NEW TOOLS FOR IMPROVING MICROBIAL FOOD SAFETY AND QUALITY’ Portorož, 12.–16. rujna 2004.. Croatian Journal of Fisheries [Internet]. 2004 [pristupljeno 03.01.2025.];62(3):121-122. Dostupno na: https://hrcak.srce.hr/index.php/4716
IEEE
D. Kapetanović, "19. ICFMH SIMPOZIJUM FOODMICRO 2004: ’NEW TOOLS FOR IMPROVING MICROBIAL FOOD SAFETY AND QUALITY’ Portorož, 12.–16. rujna 2004.", Croatian Journal of Fisheries, vol.62, br. 3, str. 121-122, 2004. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/4716. [Citirano: 03.01.2025.]
Sažetak
Ključne riječi
Hrčak ID:
4716
URI
https://hrcak.srce.hr/4716
Datum izdavanja:
30.9.2004.
Posjeta: 981
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