Izvorni znanstveni članak
"BUTCHERING BEEF" (ON A DELICATE NUPTIAL CUSTOM)
Zorica Rajković
; Institut za etnologiju i folkloristiku, Zagreb, Hrvatska
Puni tekst: hrvatski pdf 882 Kb
str. 208-208
preuzimanja: 425
citiraj
APA 6th Edition
Rajković, Z. (1988). "BUTCHERING BEEF" (ON A DELICATE NUPTIAL CUSTOM). Narodna umjetnost, Special Issue (2), 201-207. Preuzeto s https://hrcak.srce.hr/index.php/53682
MLA 8th Edition
Rajković, Zorica. ""BUTCHERING BEEF" (ON A DELICATE NUPTIAL CUSTOM)." Narodna umjetnost, vol. Special Issue, br. 2, 1988, str. 201-207. https://hrcak.srce.hr/index.php/53682. Citirano 03.01.2025.
Chicago 17th Edition
Rajković, Zorica. ""BUTCHERING BEEF" (ON A DELICATE NUPTIAL CUSTOM)." Narodna umjetnost Special Issue, br. 2 (1988): 201-207. https://hrcak.srce.hr/index.php/53682
Harvard
Rajković, Z. (1988). '"BUTCHERING BEEF" (ON A DELICATE NUPTIAL CUSTOM)', Narodna umjetnost, Special Issue(2), str. 201-207. Preuzeto s: https://hrcak.srce.hr/index.php/53682 (Datum pristupa: 03.01.2025.)
Vancouver
Rajković Z. "BUTCHERING BEEF" (ON A DELICATE NUPTIAL CUSTOM). Narodna umjetnost [Internet]. 1988 [pristupljeno 03.01.2025.];Special Issue(2):201-207. Dostupno na: https://hrcak.srce.hr/index.php/53682
IEEE
Z. Rajković, ""BUTCHERING BEEF" (ON A DELICATE NUPTIAL CUSTOM)", Narodna umjetnost, vol.Special Issue, br. 2, str. 201-207, 1988. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/53682. [Citirano: 03.01.2025.]
Puni tekst: engleski pdf 6.269 Kb
str. 201-207
preuzimanja: 466
citiraj
APA 6th Edition
Rajković, Z. (1988). "BUTCHERING BEEF" (ON A DELICATE NUPTIAL CUSTOM). Narodna umjetnost, Special Issue (2), 201-207. Preuzeto s https://hrcak.srce.hr/index.php/53682
MLA 8th Edition
Rajković, Zorica. ""BUTCHERING BEEF" (ON A DELICATE NUPTIAL CUSTOM)." Narodna umjetnost, vol. Special Issue, br. 2, 1988, str. 201-207. https://hrcak.srce.hr/index.php/53682. Citirano 03.01.2025.
Chicago 17th Edition
Rajković, Zorica. ""BUTCHERING BEEF" (ON A DELICATE NUPTIAL CUSTOM)." Narodna umjetnost Special Issue, br. 2 (1988): 201-207. https://hrcak.srce.hr/index.php/53682
Harvard
Rajković, Z. (1988). '"BUTCHERING BEEF" (ON A DELICATE NUPTIAL CUSTOM)', Narodna umjetnost, Special Issue(2), str. 201-207. Preuzeto s: https://hrcak.srce.hr/index.php/53682 (Datum pristupa: 03.01.2025.)
Vancouver
Rajković Z. "BUTCHERING BEEF" (ON A DELICATE NUPTIAL CUSTOM). Narodna umjetnost [Internet]. 1988 [pristupljeno 03.01.2025.];Special Issue(2):201-207. Dostupno na: https://hrcak.srce.hr/index.php/53682
IEEE
Z. Rajković, ""BUTCHERING BEEF" (ON A DELICATE NUPTIAL CUSTOM)", Narodna umjetnost, vol.Special Issue, br. 2, str. 201-207, 1988. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/53682. [Citirano: 03.01.2025.]
Sažetak
A contemporary recording of a delicate nuptial custom motivated the author to pose several questions relevant to ethnology on the relationship of the recorder and his record as well as with problems of interpreting that record. Comparisons arise with other customs and folklore phenomena; they share a fictitious or true slaughtering of an animal (usually cattle, a heifer) and dividing up the meat accompanied by witty commentary. The "Butchering Beef" and other recorded wedding customs allude to the defloration of the bride, which is the source of their delicacy. Perhaps for this reason there are no such recordings in the Yugoslav ethnological literature.
Ključne riječi
Hrčak ID:
53682
URI
https://hrcak.srce.hr/53682
Datum izdavanja:
15.6.1988.
Podaci na drugim jezicima:
hrvatski
Posjeta: 1.740
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