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  • Publication date: 29.12.2014.
  • Published on HRČAK: 29.12.2014.

Table of contents

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Effect of Moringa oleifera flower fortification on the nutritional quality and sensory properties of weaning food (page 65-71)

A. K. Arise, R. O. Arise, M. O. Sanusi, O. T. Esan, S. A. Oyeyinka
Original scientific paper


Influence of cookies composition on temperature profiles and qualitative parameters during baking (page 72-78)

Sandra Budžaki, Daliborka Koceva Komlenić, Jasmina Lukinac Čačić, F. Čačić, M. Jukić, Ž. Kožul
Original scientific paper


Quantitative determination of ochratoxin A in wine after the clarification and filtration (page 79-83)

V. Durguti, Aneliya Georgieva, A. Angelov, Z. Bajrami
Original scientific paper


Pulsed electric field processing of functional drink based on tender coconut water (Cococus nucifera L.) - nannari (Hemidesmus indicus) blended beverage (page 84-96)

T. Kathiravan, R. Kumar, J. H. Lakshmana, M. R. Kumaraswamy, S. Nadanasabapathi
Original scientific paper


Effect of apple by-product as a supplement on antioxidant activity and quality parameters of pasta (page 97-103)

A. Lončarić, Indira Kosović, M. Jukić, Žaneta Ugarčić, Vlasta Piližota
Original scientific paper


The effects of the fermentation with immobilized yeast and different cherry varieties on the quality of cherry brandy (page 104-109)

B. Miličević, J. Babić, D. Šubarić, Đurđica Ačkar, A. Jozinović, R. Miličević, I. Klarić
Original scientific paper


Respiration rate model for mature green capsicum (Capsicum annum L.) under closed aerobic atmospheric conditions (page 110-115)

Ranjeet Singh, S. K. Giri, K.V. R. Rao
Original scientific paper


Rationalization of cooling water consumption in extraction system B-811 LSV (page 124-130)

Sandra Budžaki, F. Čačić, G. Miljić
Professional paper


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