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Mljekarstvo : journal for dairy production and processing improvement , Vol. 55 No. 3, 2005.

  • Publication date: 12.07.2005.
  • Published on HRČAK: 29.03.2006.

Table of contents

Full text

Funkcionalnost izolata i hidrolizata proteina sirutke (page 171-184)

croatian pdf 372kb
Functionality of whey protein isolates and hydrolyzed whey proteins (page 171-184)

Zoran Herceg, Vesna Lelas, Greta Krešić, Anet Režek
Original scientific paper

Utjecaj dušične gnojidbe i zrelosti tratine na prinos i grupni floristički sastav travnjaka (page 185-202)

croatian pdf 510kb
The effect of nitrogen fertilization and stage of maturity at harvest on grassland productivity and botanical composition (page 185-202)

Josip Leto, Mladen Knežević, Krešimir Bošnjak, Goran Perčulija, Marina Vranić, Hrvoje Kutnjak
Original scientific paper

Pirotski kačkavalj (page 203-213)

croatian pdf 281kb
Pirotski kachkaval (page 203-213)

Zora Mijačević, Snežana Bulajić, Tatjana Božić, Gordana Niketić
Original scientific paper

Whey proteins-Properties and Possibility of Application (page 215-233)

english pdf 643kb
Serum proteini - osobine i mogućnost primjene (page 0-0)

Snežana Jovanović, Miroljub Barać, Ognjen Maćej
Case report

Praćenje oksidacione stabilnosti masti maslaca i kravljeg masla diferencijalnom skenirajućom kalorimetrijom (DSC) (page 235-243)

croatian pdf 322kb
Monitoring of butter and animal fat oxidation stability by differential scanning calorimetry (DSC) (page 235-243)

Jasminka Sadadinović, Snežana Mičević, Nusreta Đonlagić, Ramzija Topčagić, Zumra Berbić
Conference paper

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