Stočarstvo, Vol. 53 No. 4, 1999.

Table of contents

Full text

HOĆE LI UZGAJANJE ŽIVOTINJA POSTATI BIOTEHNOLOGIJA? (page 243-249)

WILL ANIMAL BREEDING BECOME A BIOTECHNOLOGY? (page 243-249)

Grahame Bulfield
Conference paper

KAKVOĆA ŽIVOTINJSKE PROIZVODNJE I ŽIVOTINJSKI PROIZVODI U SLOVENIJI (page 251-263)

QUALITY OF ANIMAL PRODUCTION AND ANIMAL PRODUCTS IN SLOVENIA (page 251-263)

M. Čepon, S. Čepin, C. Varga
Conference paper

ČIMBENICI KOJI UTJEČU NA KONKURENTNOST MAĐARSKIH POLJOPRIVREDNIH I SEOSKIH PODRUČJA PRIJE PRISTUPANJA U EU (page 265-273)

FACTORS INFLUENCING THE COMPETITIVENESS OF HUNGARIAN AGRICULTURE AND RURAL AREAS PRIOR TO JOINING THE EU (page 265-273)

G. Juhász, G. Kemény, A. Máthé
Conference paper

EKONOMSKI ASPEKTI SLOVENSKE STOČARSKE PROIZVODNJE U OKOLINI KOJA SE MIJENJA (page 275-287)

ECONOMIC ASPECTS OF SLOVENE LIVESTOCK PRODUCTION IN CHANGING ENVIRONMENT (page 275-287)

Stane Kavčić
Conference paper

PREDNOSTI UPORABNOG KRIŽANJA U PROIZVODNJI GOVEĐEG MESA U HRVATSKOJ (page 289-298)

AVANTAGES OF THE APPLIED CROSSBREEDING IN THE PRODUCTION OF BEEF IN CROATIA (page 289-298)

Ante Ivanković
Professional paper

OSOBITOSTI ANATOMSKE GRAĐE VIMENA KOBILA, TE KEMIJSKO-FIZIKALNA I MIKROBIOLOŠKA SVOJSTVA KOBILJEG MLIJEKA (page 299-312)

CHARACHERISTICS OF THE ANATOMICAL UDDER STRUCTURE AND CHEMICAL, PHISICAL AND MICROBIOLOGICAL PROPERTIES OF MARE MILK (page 299-312)

Miljenko Ernoić
Professional paper

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