Croatian journal of food science and technology, Vol. 9 No. 1, 2017.

Table of contents

Full text

Levels of selected metals in wines from different Herzegovinian viticultural localities (page 1-10)

M. Blesić, Maja Drmać, Kristina Batinić, Nermina Spaho, Mirela Smajić Murtić, M. Zele
Original scientific paper

Annual variations of Fusarium mycotoxins in unprocessed maize, wheat and barley from Bosnia and Herzegovina (page 11-18)

Jelka Pleadin, Višnja Vasilj, Danijela Petrović, Jadranka Frece, Nada Vahčić, Suzana Jahić, Ksenija Markov
Original scientific paper

Microbiological evaluation of watermelon juice treated with serendipity berry (Dioscoreophyllum cumminsii) extract (page 19-24)

A. O. Dauda, Olufunmilola Abiodun, Taofiquat Maiyaki, R. M. O. Kayode
Original scientific paper

Comparative study of physicochemical analysis of prosopis africana seeds fermented with different starter cultures (page 25-30)

Mutiat Adebanke Balogun, G. P. Oyeyiola, Fausat Lola Kolawole
Original scientific paper

The effect of processing parameters on the functional and pasting properties of breadfruit (Artocarpus Altilis) “elubo” flour (page 31-39)

A. O. Tijani, H. A. Bakare, Joan Modupe Babajide, Adebukunola Mobolaji Omemu
Original scientific paper

Analysis of diffusivity of the oscillating reaction components in a microreactor system (page 40-45)

Martina Šafranko, Ana Jurinjak Tušek, Mirjana Čurlin
Original scientific paper

Physico-chemical, microbial and sensory properties of kunu zaki beverage sweetened with black velvet tamarind (Dialium guineense) (page 46-56)

O. A. Abiodun, A. O. Dauda, T. T. Adebisi, C. D. Alonge
Original scientific paper

Inhibitory effect of coumarin derivatives on apple (cv. Idared) polyphenol oxidase (page 57-65)

I. Strelec, P. Burić, Irena Janković, T. Kovač, Maja Molnar
Original scientific paper

Application of response surface methodology (RSM) to osmotic dehydration and drying of green bell peppers (page 66-73)

M. M. Odewole, M. O. Sunmonu, Olabamibo Adeyinka-Ajiboye, Rachael Oluwafunmilayo Adako, S. K. Oyeniyi
Original scientific paper

Determinants of adoption of vitamin A bio-fortified cassava variety among farmers in Oyo State, Nigeria (page 74-79)

Opeyemi Eyitayo Ayinde, M. O. Adewumi, O. O. Ajewole, O. O. Ologunde
Original scientific paper

10th International Scientific and Professional Conference WITH FOOD TO HEALTH (page 81-81)

10. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA (page 80-80)

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9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.” (page 82-82)

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