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  • Publication date: 20.09.2007.
  • Published on HRČAK: 05.11.2007.

Table of contents

Full text

Influence of Treatment and Storage of Rapeseed on its Properties as a Raw Material for Biodiesel Production (page 173-176)

Tajana Krička, Neven Voća, Vanja Janušić, Franjo Tomić, Željko Jukić, Ana Matin
Original scientific paper


Cold Flow Properties of Fatty Esters (page 177-182)

Andrea Kleinová, Jarmila Paligová, Tomáš Cvengroš, Martin Cvengroš, Jozef Mikulec, Peter Šimon, Ján Cvengroš
Original scientific paper


“00” Oilseed Rape Cultivars in the Process of Drying (page 183-186)

Darko Kiš, Vlatka Rozman, Luka Šumanovac, Mirko Puljko, Vlado Guberac
Original scientific paper


Fatty Acid Composition in Oil of Recent Rapeseed Hybrids and 00 Cultivars (page 187-193)

Milan Pospišil, Dubravka Škevin, Zvonko Mustapić, Sandra Neđeral Nakić, Jasminka Butorac, Dunja Matijević
Original scientific paper


Optimization of Soybean Press Cake Treatments and Processing (page 195-198)

Dumitru Tucu, Traian Fleser
Original scientific paper


Activation Energy of Water Release Rate from Corn Kernel During Convective Drying (page 199-204)

Neven Voća, Tajana Krička, Ana Matin, Vanja Janušić, Željko Jukić, Mak Kišević
Original scientific paper


Impact of Drying on Dimensions of Corn Kernel Grown at Different Agrotechnological Levels (page 205-209)

Ana Matin, Tajana Krička, Neven Voća, Željko Jukić, Vanja Janušić
Original scientific paper


Influence of Storage Condition on Seed Oil Content of Maize, Soybean and Sunflower (page 211-213)

Branimir Šimić, Ruža Popović, Aleksandra Sudarić, Vlatka Rozman, Irma Kalinović, Jasenka Ćosić
Original scientific paper


Influence of Relative Humidity and Temperature on the Changes in Grain Moisture in Stored Soybean and Maize (page 215-219)

Mirna Volenik, Vlatka Rozman, Irma Kalinovic, Anita Liska, Darko Kiš, Branimir Šimić
Original scientific paper


Variations in Quality Parameters of Forage and Medium Quality Winter Wheat Varieties in Storage (page 221-225)

Zoltán Mezei, Péter Sipos, Zoltán Győri
Original scientific paper


Gluten-Free Bread Production by the Corn Meal and Soybean Flour Extruded Blend Usage (page 227-232)

Duška Ćurić, Dubravka Novotni, Dubravka Tušak, Ingrid Bauman, Domagoj Gabrić
Original scientific paper


Application of Near Infrared Transmission for the Determination of Ash in Wheat Flour (page 233-238)

Rezica Sudar, Zorica Jurković, Marica Galonja, Irena Turk, Marija Arambašić
Original scientific paper


Enzymatic Activity in Wheat Seeds of Different Protein Content (page 239-243)

Ivica Strelec, Žaneta Ugarčić-Hardi, Jelena Balkić, Neda Šimunić
Original scientific paper


Integral Wheat Flour Based Biscuits as Sources of Phosphorus in Everyday Nutrition (page 245-249)

Dubravka Vitali, Irena Vedrina Dragojević, Katarina Marić, Marija Bujan
Original scientific paper


Nitrogen and Phosphorus Content, Hectoliter Weight and Yield Variations of Wheat Grain as Aff ected by Cropping Intensity (page 251-255)

Zlatko Svečnjak, Marija Bujan, Irena Vedrina Dragojević, Dubravka Vitali, Ana Čebuškin, Marina Jenel
Original scientific paper


Individual Heat Transfer Modes During Baking of “Mlinci” Dough (page 257-263)

Bernarda Šeruga, Sandra Budžaki, Žaneta Ugarčić-Hardi
Original scientific paper


Raw Materials in Fibre Enriched Biscuits Production as Source of Total Phenols (page 265-270)

Blaženka Šebečić, Irena Vedrina Dragojević, Dubravka Vitali, Marijana Hečimović, Iva Dragičević
Original scientific paper


Macronutrients Content and Energy Value of Fiber Rich Biscuits (page 271-275)

Lovorka Vujić, Blaženka Šebečić, Koraljka Gali, Marija Babić, Dubravka Vitali
Original scientific paper


In Memoriam: Professor Zvonko Katić, PhD (page 277-278)

Stjepan Pliestić
In memoriam, Obituary


Editorial note (page 0-0)

Tajana Krička
Editorial


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