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  • Publication date: 04.10.2019.
  • Published on HRČAK: 04.10.2019.

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Procjena genetskih parametara za svojstva mliječnosti alpina koza u Hrvatskoj primjenom modela s fiksnom regresijom (page 215-221)

Marija Špehar, Danijel Mulc, Zdravko Barać, Boro Mioč, Ante Kasap
Original scientific paper


Impact of the volume and the profile of volatile fatty acids in the rumen fermentation on cow productivity and milk composition (page 222-228)

Katarzyna Mikołajczyk, Ewa Pecka-Kiełb, Andrzej Zachwieja
Original scientific paper


Impact of technology and storage on fatty acids profile in dairy products (page 229-238)

Lina Laučienė, Vaida Andrulevičiūtė, Ingrida Sinkevičienė, Artūras Kašauskas, Laima Urbšienė, Loreta Šernienė
Original scientific paper


Optimiranje i utvrđivanje parametara teksture niskomasnih sireva od ultrafiltriranig mlijeka s dodatkom galaktomanana i Novagel gume (page 239-250)

Sharmineh Sharafi, Leila Nateghi, Orang Eyvazzade, Maryam Ebrahimi Taj Abadi
Original scientific paper


Improving the conjugated linoleic acid content and the sensorial characteristics of Argentinean semi-hard goat cheeses by adding cultures of native lactic acid bacteria (page 251-263)

Natalia Taboada, Carina Van Nieuwenhove, Roxana Medina, Soledad López Alzogaray
Original scientific paper


Promjene klimatskih uvjeta i njihovi učinci na proizvodnju i reprodukciju krava prosječne proizvodnje u umjereno kontinentalnoj klimi (page 264-275)

Silviu-Ionuţ Borş, Iulian Ibănescu, Emesse Balla, Alina Borş
Original scientific paper


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