Agriculturae Conspectus Scientificus, Vol. 85 No. 3, 2020.

Table of contents

Full text

Phytopharmacological Investigations of Piper retrofractum Vahl. – A Review (page 193-202)

Wan Mohd Nuzul Hakimi Wan Salleh, Farediah Ahmad
Review article

Evaluation of hulless mutants of winter barley (page 203-209)

Boryana Dyulgerova, Nikolay Dyulgerov
Original scientific paper

Ameliorating Drought Stress Effects on Soybean Physiology and Yield by Hydrogen Peroxide (page 211-218)

Oqba Basal, András Szabó
Original scientific paper

The effects of pollen sources and foliar application of zinc and boron on fruit set and fruit traits of three hazelnut cultivars (page 219-227)

Marzieh Alidust, Shahram Sedaghathoor, Ebrahim Abedi Gheshlaghi
Original scientific paper

Aluminum elicitation improves antioxidant potential and taxol production in hazelnut (Corylus avellana L.) cell suspension culture (page 229-236)

Yusuf Farrokhzad, Ayatollah Rezaei
Original scientific paper

Effects of gibberellic acid, potassium nitrate and calcium sulfate on pomegranate fruit splitting and fruit characteristics (page 237-245)

Zoha Mokhtarzadeh, Ali Reza Shahsavar
Original scientific paper

Optimization of the production of a self-stable powder from date fruit variety ‘Shahani’ (page 247-255)

Zahra Rafiee Darsangi, Fojan Badii, Mania Salehifar
Original scientific paper

The extraction efficiency of maceration, UAE and MSPD in the extraction of pyrethrins from Dalmatian pyrethrum (page 257-267)

Martina Grdiša, Filip Varga, Tonka Ninčević, Barbara Ptiček, Dario Dabić, Martina Biošić
Original scientific paper

Antibacterial Activity of Constituents from Piper retrofractum Vahl. and Piper arborescens Roxb. (page 269-280)

Wan Mohd Nuzul Hakimi Wan Salleh, Nur Athirah Hashim, Nadya Putri Fabarani, Farediah Ahmad
Original scientific paper

Efficiency of Ammonium and Nitrate Ratios on Macronutrient Content and Morphological Properties of Gerbera jamesonii Cut Flower (page 281-289)

Mohammad Ali Khalaj, Alireza Noroozisharaf
Original scientific paper

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