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MESO : The first Croatian meat journal , Vol. VII No. 4, 2005.

  • Publication date: 15.07.2005.
  • Published on HRČAK: 09.05.2008.

Table of contents

Full text

Zoonoze koje se prenose hranom (page 4-4)

Mirza Hadžiosmanović
News

croatian pdf 153kb
Sezona mesa na žaru (page 5-8)

Miroslav Kolovrat
Other

croatian pdf 363kb
Proteinski hidrolizati (page 9-10)

Nevijo Zdolec
Short communication, Note

croatian pdf 169kb
Handtmann - sustavi za inovativne proizvode (page 12-13)


Other

croatian pdf 212kb
Specijalni ERP - strukovni softver za riblju industriju (page 14-15)


Other

croatian pdf 227kb
Stručnjaci odgovaraju; Obavijesti (page 16-26)


Other

croatian pdf 453kb
13. međunarodni stočarski, gospodarski i obrtnički sajam (page 27-28)

Igor Štoković
News

croatian pdf 142kb
Aula Werk - nitritna sol (page 28-29)


Other

croatian pdf 6157kb
Utjecaj hlađenja na mikrobiološku kvalitetu površine svinjskih polovica i post mortalne procese u mesu svinja (page 32-38)

Influence of chilling on microbiological quality of pig carcass surface and postmortal processes in pork (page 32-38)

J. Nagy, P. Popelka, M. Pipová, L.' Korimová
Original scientific paper

english pdf 608kb
Suggestions on the revisions of meat inspection methods (page 38-41)

Benjamino Cenci Goga
Professional paper

english pdf 251kb
Zakonodavstvo Republike Slovačke vezano uz divljač i meso divljači (page 41-49)

Legislation related to game and game meat in the Slovak Republic (page 41-49)

J. Nagy, P. Lazar, P. Popelka, J. Cehlár, J. Čurlík
Professional paper

english pdf 383kb
Kada HACCP-sustav može zatajiti (page 49-57)

croatian pdf 455kb
When HACCP can fail (page 49-57)

Pavel Bystrický
Professional paper

Prikaz iz literature (page 58-59)

Nevijo Zdolec
Case report

croatian pdf 188kb

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