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Croatian journal of food technology, biotechnology and nutrition , Vol. 15 No. 1-2, 2020.

  • Publication date: 06.11.2020.
  • Published on HRČAK: 09.11.2020.

Table of contents

Full text

Toksični učinci mikotoksina: Mehanizam djelovanja i mikotoksikoze (page 3-10)

Jelka Pleadin, Tina Lešić, Ivana Kmetič, Ksenija Markov, Manuela Zadravec, Jadranka Frece, Maja Kiš, Bojan Šarkanj
Review article

croatian pdf 721kb
Effect of microwave treatment on cooking time, colour, sensory andnutritional properties of Bambara groundnut (Vigna subterranea) (page 11-16)

Samson A. Oyeyinka, Aishat O. Ajisafe, Olaide A. Akintayo, Oluyinka A. Iyiola, Adewumi T. Oyeyinka, Sogo J. Olatunde, Abdul-Hameed A. Badmos, Beatrice M. Fasogbon, Nikita Patel
Original scientific paper

english pdf 564kb
Influence of roasting conditions on physicochemical and fatty acid profile ofraw and roasted cashew kernel (Anacardium occidentale) grown in Nigeria (page 17-26)

Olawale Paul Olatidoye, Taofik Akinyemi Shittu, Samuel Olusegun Awonorin, Emmanuel Sunday Ajisegiri
Original scientific paper

english pdf 565kb
Adding value in barley malt rootlets as a source of 5’-phosphodiesterase:biochemical and thermodynamic evaluation of enzyme activity (page 27-37)

Sunčica Beluhan, Ivana Karmelić, Mirela Ivančić Šantek
Original scientific paper

english pdf 960kb
The optimisation of biscuit formulation with grape and aronia pomacepowders as cocoa substitutes (page 38-44)

Molnar Dunja, Dubravka Novotni, Judith Krisch, Tomislav Bosiljkov, Mario Ščetar
Original scientific paper

english pdf 1080kb
Influence of hydrocolloids addition (carboxymethylcellulose and guargum)on some quality attributes of wheat and high quality cassava flour and itsbread making potentials (page 45-53)

Olawale Paul Olatidoye, Abdulrazak Shittu, Sunday Samuel Sobowale, Wasiu Ajani Olayemi, Isi Favour Adeluka
Original scientific paper

english pdf 527kb
Nutritional and sensory evaluation of wheat-maize cookies enriched withAfrican walnut (Tetracarpidium conophorum) seed protein isolate (page 54-64)

Jonathan Oluwayemisi Foluke Awofadeju, Abiodun Adekunle Olapade
Preliminary communication

english pdf 1126kb
Utjecaj paleolitičke prehrane u trajanju od 12 tjedana na tjelesnu masu,HbA1c i kvalitetu života kod osoba oboljelih od dijabetesa tipa 2 (page 65-71)

Tihana Šadek, Ana Vukelić, Manja Prašek, Zvonimir Šatalić
Professional paper

croatian pdf 487kb
Economic performance of production of Croatian cheese ripened in a lambskin sack (Sir iz mišine) (page 72-76)

Lovorka Blažević, Marija Vrdoljak, Jadranka Frece, Boris Dorbić, Anita Pamuković, Andrijana Kegalj, Sandra Mandinić, Vesna Očić
Professional paper

english pdf 406kb

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