Croatian journal of food technology, biotechnology and nutrition , Vol. 15 No. 3-4, 2020.
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- Publication date: 22.12.2020.
- Published on HRČAK: 19.04.2021.
Table of contents
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Igor Slivac, Ena Buljubašić, Višnja Gaurina Srček, Marijan Logarušić
Review article
Marko Marelja, Filip Dujmić, Damir Ježek, Marko Škegro, Tomislav Bosiljkov, Sven Karlović, Monika Lasić, Mladen Brnčić
Review article
Maja Repajić, Sara Ekić, Valentina Kruk, Verica Dragović-Uzelac
Original scientific paper
Tomislava Vukušić Pavičić, Danijela Šeremet, Nadica Maltar-Strmečki, Višnja Stulić, Zoran Zorić, Zoran Herceg
Original scientific paper
Mario Novak, Antonija Trontel, Nenad Marđetko, Veronika Matoković, Marko Sarić, Mladen Pavlečić, Božidar Šantek
Original scientific paper
Irena Barukčić, Marta Keškić, Katarina Lisak Jakopović, Sven Karlović, Rajka Božanić
Original scientific paper
Danijela Šeremet, Aleksandra Vojvodić Cebin, Ana Mandura, Ivana Žepić, Ksenija Marković, Draženka Komes
Original scientific paper
Akeem Olayemi Raji, Rahman Akinoso
Short communication, Note
Jasmina Ranilović, Josip Bebek, Helena Tomić-Obrdalj, Davorka Gajari, Tanja Cvetković
Professional paper
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