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  • Publication date: 30.09.2021.
  • Published on HRČAK: 30.09.2021.

Table of contents

Full text

Candidate Genes Associated with Economically Important Traits of Sheep - A Review (page 195-201)

Mirna Gavran, Zvonko Antunović, Vesna Gantner
Review article


Suitability of Agricultural Land for Irrigation on the Territory of Istria County (page 215-223)

Stjepan Husnjak, Vladimir Kušan, Mario Sraka
Original scientific paper


Analysis of Climate Elements in Central and Western Istria for the Purpose of Determining Irrigation Requirements of Agricultural Crops (page 225-233)

Ivan Šimunić, Tanja Likso, Stjepan Husnjak, Marina Bubalo Kovačić
Original scientific paper


Volatile Profile, Antioxidant Capacity and Phenolic Content of Istrian Garlic Ecotypes (page 235-242)

Iva Bažon, Dean Ban, Igor Lukić, Nikola Major, Mario Franić, Bernard Prekalj, Smiljana Goreta Ban
Original scientific paper


Effect of Hydrothermal Treatment on the Improvement of Wheat and Triticale Grain Properties (page 243-250)

Ana Matin, Mateja Grubor, Natalija Ostroški, Vanja Jurišić, Nikola Bilandžija, Mislav Kontek, Zvonimir Zdunić, Tajana Krička
Original scientific paper


Influence of Small Amount of Water Addition in the Extraction Process on the Olive Oil Yield and Phenolic Compounds (page 251-257)

Anja Novoselić, Dora Klisović, Marina Lukić, Ivana Horvat, Igor Lukić, Karolina Brkić Bubola
Original scientific paper


The Analysis of Variability of Indicators Associated with Prevalence of Subclinical Ketosis/Acidosis in Dairy Cattle (page 259-263)

Franjo Poljak, Pero Mijić, Zdenko Lončarić, Zvonimir Steiner, Vesna Gantner
Original scientific paper


Defining the Concept of “Genuine Farmer” under the Common Agricultural Policy after 2020 (page 265-270)

Tajana Radić, Ornella Mikuš, Ana Matin, Ramona Franić
Original scientific paper


Sustainable Waste Management and the Impact of the Tourism Sector on Environmental Pollution (page 271-276)

Darko Kiš, Nives Jovičić, Sanja Kalambura, Vlado Guberac
Original scientific paper


Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile (page 277-282)

Marin CUKROV, Paula ŽURGA, Valerija MAJETIĆ GERMEK, Mia BRKLJAČA, Dean BAN, Igor LUKIĆ, Smiljana GORETA BAN, Igor PASKOVIĆ
Preliminary communication


Agritourism Farms as Stakeholders of Gastronomic Experience (page 283-291)

Rikard BAKAN, Dejan TUBIĆ, Božidar JAKOVIĆ
Preliminary communication


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