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Mljekarstvo : journal for dairy production and processing improvement , Vol. 71 No. 4, 2021.

  • Publication date: 08.10.2021.
  • Published on HRČAK: 08.10.2021.

Table of contents

Full text

Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum (page 215-225)

english pdf 457kb
Proteinski profil i antioksidativni potencijal svježeg sira dobivenog korištenjem kombucha inokuluma (page 215-225)

Maja Bjekić, Mirela Iličić, Vladimir Vukić, Dajana Vukić, Katarina Kanurić, Branimir Pavlić, Zoran Zeković, Ljiljana Popović, Aleksandra Torbica, Jelena Tomić, Jovana Degenek
Original scientific paper

croatian pdf 457kb
Viability of Lacticaseibacillus paracasei in Ultrafiltered white brined cheese packaged in modified atmosphere and flexible multilayer films (page 226-236)

english pdf 1248kb
Preživljavanje soja Lacticaseibacillus paracasei u ultrafiltiriranom siru u salamuri pakiranom u modificiranoj atmosferi i fleksibilnim višeslojnim filmovima (page 226-236)

Maryam Heidarvand, Vajiheh Fadaei, Zohreh Khodaii
Original scientific paper

croatian pdf 1248kb
Colour and textural typologies of goat cream butter with sea buckthorn (Hippophae rhamnoides L.) puree: instrumental, sensory, and consumer input for product development (page 237-247)

english pdf 270kb
Karakterizacija boje i teksture maslaca od kozjeg mlijeka obogaćenog pireom pasjeg trna (Hippophae rhamnoides L.): utjecaj instrumentalnih analiza, senzorske ocjene i zahtjeva potrošača na razvoj proizvoda (page 237-247)

Sylwia Chudy, Dorota Cais-Sokolińska, Joanna Teichert, Paulina Bielska, Łukasz K. Kaczyński, Jakub Biegalski
Original scientific paper

croatian pdf 270kb
Antimicrobial resistance of Staphylococcus aureus strains isolated from cow raw milk samples from Albania and Serbia (page 248-256)

english pdf 449kb
Antimikrobna rezistencija sojeva Staphylococcus aureus izoliranih iz uzoraka sirovog kravljeg mlijeka s područja Albanije i Srbije (page 248-256)

Erinda Lika, Milovan Rosić, Sonila Cocoli, Nikola Puvača, Gorica Vuković, Tana Shtylla Kika, Vojislava Bursić
Original scientific paper

croatian pdf 449kb
Evaluation of microbial quality and safety of selected dairy products with special focus on toxigenic genes of Bacillus cereus (page 257-268)

english pdf 1042kb
Ispitivanje mikrobiološke kvalitete i sigurnosti odabranih mliječnih proizvoda s posebnim naglaskom na toksigene gene Bacillus cereus (page 257-268)

A.H. Adam, Salwa A. Aly, M.F. Saad
Original scientific paper

croatian pdf 1042kb
Influence of k-casein genotype on heat stability and cheese making properties of milk powder (page 269-280)

english pdf 1149kb
Utjecaj genotipa k-kazeina na toplinsku stabilnost i prikladnost mlijeka u prahu za proizvodnju sira (page 269-280)

Alexandr Gennadyevich Kruchinin, Elena Evgenyevna Illarionova, Alana Vladislavovna Bigaeva, Svetlana Nikolaevna Turovskaya
Original scientific paper

croatian pdf 1149kb

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