Croatian journal of food technology, biotechnology and nutrition , Vol. 17 No. 3-4, 2022.
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- Publication date: 22.12.2022.
- Published on HRČAK: 29.12.2022.
Table of contents
Full text
Teuta Murati, Martina Drenški, Marina Miletić, Ivana Kmetič
Review article
Tonči Rezić, Ines Radić, Ana Vrsalović Presečki
Review article
Ana Dobrinčić, Barbara Brunović, Zrinka Čošić, Zdenka Pelaić, Maja Repajić, Branka Levaj
Original scientific paper
Iva Dorić, Ana Ilić, Ivana Rumbak
Professional paper
Denis Vadlja, Tonči Rezić, Antonio Starčević
Professional paper
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