Mljekarstvo, Vol. 58 No. 3, 2008.

Table of contents

Full text

Karakterizacija i istraživanje kvalitete mlijeka u proizvodnji krčkog sira (page 203-222)

Characterisation and research of the milk quality in Krk cheese manufacturing (page 203-222)

Neven Antunac, Nataša Mikulec, Darija Bendelja, Zvonimir Prpić, Zdravko Barać
Original scientific paper

Optimiranje minimalne podloge za proizvodnju tvari arome fermentiranih mliječnih proizvoda (page 223-232)

Optimisation of minimal media for production of aroma compounds typical for fermented milk products (page 223-232)

Nevenka Mazić, Rajka Božanić
Original scientific paper

Utjecaj vrste i udjela masti na homogenizaciju sladoledne smjese (page 233-242)

Influence of the homogenization pressure on the ice cream mix quality (page 233-242)

Iva Murgić, Rajka Božanić
Original scientific paper

Utjecaj koncentrata proteina sirutke na rast i preživljavanje probiotičkih bakterija u sirutki (page 243-255)

The influence of whey protein concentrate on growth and survival of probiotic bacteria in whey (page 243-255)

Bojan Matijević, Rajka Božanić, Ljubica Tratnik, Irena Jeličić
Original scientific paper

Napitci na bazi sirutke - nova generacija mliječnih proizvoda (page 257-274)

Whey based beverages - new generation of dairy products (page 257-274)

Irena Jeličić, Rajka Božanić, Ljubica Tratnik
Review article

Obogaćivanje ekstrudiranih proizvoda proteinima sirutke (page 275-295)

Enrichment of extruded snack products with whey protein (page 275-295)

Mladen Brnčić, Sven Karlović, Tomislav Bosiljkov, Branko Tripalo, Damir Ježek, Ivana Cugelj, Valentina Obradović
Review article

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