Journal of halal quality and certification, Vol. 1 No. 2, 2023.

Table of contents

Full text

Hidden haram ingredients in foods (page 118-124)

Mian N. Riaz, Nooran M. Riaz
Review article

Camel milk products as a vehicle for innovative business opportunities in the global halal economy (page 125-132)

Yvonne Maffei, Christina Adams
Preliminary communication

Contemporary Legislation And Halal (page 133-141)

Almir Alić
Review article

The presence of Halal in formal education at higher education Institutions in Bosnia and Herzegovina and the Region (page 142-150)

Mirsad Arnautalić, Enver Gicić, Senad Ćeman
Original scientific paper

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