Journal of halal quality and certification, Vol. 2 No. 1, 2024.

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ACCULTURATION OF THE HALAL CONCEPT AT THE MATIJA GUBEC INTERNATIONAL SCHOOL IN ZAGREB (page 1-7)

Ljiljana Klinger, Edina Mešić
Original scientific paper

LEVERAGING BLOCKCHAIN TECHNOLOGY FOR ENSURING THE INTEGRITY OF HALAL SUPPLY CHAINS: A SYSTEMATIC REVIEW (page 8-19)

Yvonne Ziegler, Vincenzo Uli, Mahmoud Tatari
Review article

DO WE NEED EUROPEAN HALAL ACCREDITATION AGENCY? (page 20-26)

Aldin Dugonjić
Professional paper

HALAL TOURISM AS AN OPPORTUNITY FOR DIFFERENTIATION AND DEVELOPMENT OF THE COMPETITIVENESS OF A DESTINATION ON THE EXAMPLE OF SARAJEVO CANTON (page 27-33)

Emina Nizić
Professional paper

IMPACT OF MIGRATION OF SUBSTANCES FROM PACKAGING MATERIALS ON THE HALAL STATUS OF FOOD (page 34-43)

Natalija Atanasova-Pancevska, Aleksandra Markovska
Professional paper

THE APPLICATION OF HALAL STANDARD IN DOLAR COMPANY D.O.O. KALESIJA (page 44-49)

Husejin Keran, Adnan Kamerić, A. Zenunović, Damir Aličić
Professional paper

RISK PREVENTION AND PRODUCTION OF SAFE (HALAL) FOOD THROUGH SUSTAINABLE DEVELOPMENT AS PART OF BUSINESS STRATEGY (page 50-59)

Amela Semić, Ema Obralić, Arman Hodžić
Original scientific paper

HALAL HYGIENE AND SANITATION (page 60-76)

Tharwat Mamdouh Al-Bataineh, Daryl DeJean
Professional paper

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