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Mljekarstvo : journal for dairy production and processing improvement , Vol. 58 No. 4, 2008.

  • Publication date: 15.12.2008.
  • Published on HRČAK: 22.12.2008.

Table of contents

Full text

Čimbenici proizvodnosti i sastava kozjeg mlijeka (page 305-313)

Factors affecting goat milk yield and composition (page 305-313)

Boro Mioč, Zvonimir Prpić, Ivan Vnučec, Zdravko Barać, Dubravka Samaržija, Vesna Pavić
Original scientific paper

english pdf 641kb
Razvoj zdravog napitka sirutke sa Lactobacillus rhamnosus, Bifidobacterium bifidum i Propionibacterium freudenreichii subsp. shermanii (page 315-325)

Development of healthy whey drink with Lactobacillus rhamnosus, Bifidobacterium bifidum and Propionibacterium freudenreichii subsp. shermanii (page 315-325)

T.K. Maity, Rakesh Kumar, A.K. Misra
Original scientific paper

english pdf 402kb
Konzumiranje mlijeka i mliječnih proizvoda i drugi prehrambeni rizici za osteoporozu u mladih žena u Hrvatskoj (page 327-339)

Dairy consumption and other dietary risk factors for osteoporosis in Croatian young women (page 327-339)

Zvonimir Šatalić, Irena Colić Barić, Irena Keser
Original scientific paper

english pdf 523kb
Regenerativna sposobnost bijele djeteline pod utjecajem napasivanja govedima i ovcama i gnojidbe dušikom (page 341-355)

croatian pdf 665kb
White clover regenerative ability under N fertilizing and grazing (page 341-355)

Josip Leto, Krešimir Bošnjak, Mladen Knežević, Marcela Andreata-Koren, Goran Perčulija, Marina Vranić, Hrvoje Kutnjak, Katarina Gambiroža
Original scientific paper

Utjecaj roka košnje travno-djetelinske smjese na ad libitum konzumaciju, in vivo probavljivost i balans dušika silaže (page 357-369)

croatian pdf 605kb
Voluntary intake, digestibility and nitrogen utilization by sheep fed ensiled grass clover mixture harvested at three stages of maturity (page 357-369)

Marina Vranić, Mladen Knežević, Krešimir Bošnjak, Goran Perčulija, Hrvoje Kutnjak
Original scientific paper

Značenje zrna ozimog graška cv. Maksimirski ozimi u proizvodnji mlijeka na obiteljskim gospodarstvima Republike Hrvatske (page 371-385)

croatian pdf 455kb
Importance of winter pea cv. Maksimirski ozimi in production of the milk on family farms in Croatia (page 371-385)

Darko Uher, Zvonimir Štafa, Mihaela Blažinkov, Sanja Sikora, Dražen Kaučić, Gordana Županac
Original scientific paper

Utjecaj različitih početnih koncentracija probiotičkih bakterija na fermentaciju slatke sirutke (page 387-401)

croatian pdf 473kb
The influence of the different initial probiotic bacteria concentration on sweet whey fermentation (page 387-401)

Bojan Matijević, Katarina Lisak, Rajka Božanić, Ljubica Tratnik
Professional paper

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