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  • Publication date: 14.12.2009.
  • Published on HRČAK: 21.01.2010.

Table of contents

Full text

Energetic Valorization of Poultry Waste: The Sideview (page 127-131)

Franc Andrejaš, Gordan Avdić, Vahida Selimbašić, Vedran Stuhli
Review article


Rationalization of Sucrose Solution Using During the Fruit Osmotic Dehydration (page 133-137)

Mirko Babić, Ljiljana Babić, Ivan Pavkov, Milivoj Radojčin
Original scientific paper


The Advantages of the Use of Ion- Selective Potentiometry in Relation to UV/VIS Spectroscopy (page 139-142)

Amra Bratovčić, Amra Odobašić, Sead Ćatić
Original scientific paper


Effect of Storage Temperature on Rapeseed Quality (page 143-147)

Tea Brlek Savić, Tajana Krička, Neven Voća, Vanja Jurišić, Ana Matin
Original scientific paper


Ultrasonically Improved Sieving of Food Materials for Manufacturing of Direct Expanded Extrudates (page 149-153)

Mladen Brnčić, Ines Bradač, Branko Tripalo, Damir Ježek, Valentina Obradović, Sven Karlović, Tomislav Bosiljkov
Original scientific paper


Free Radical Scavenging Activity and Phenolic Content in Strawberry Fruit and Jam (page 155-159)

Danijela Bursać Kovačević, Branka Levaj, Verica Dagović-Uzelac
Original scientific paper


Bread-Making Quality of Standard Winter Wheat Cultivars (page 161-167)

Duška Ćurić, Dubravka Novotni, Ingrid Bauman, Tajana Krička, Željko Jukić, Neven Voća, Darko Kiš
Original scientific paper


Polyphenols and Antioxidant Capacity in Fruits and Vegetables Common in the Croatian Diet (page 175-179)

Verica Dragović-Uzelac, Danijela Bursać Kovačević, Branka Levaj, Sandra Pedisić, Mirela Mezak, Ana Tomljenović
Original scientific paper


The Polyphenols Stability, Enzyme Activity and Physico-Chemical Parameters During Producing Wild Elderberry Concentrated Juice (page 181-186)

Ante Galić, Verica Dragović-Uzelac, Branka Levaj, Danijela Bursać Kovačević, Stjepan Pliestić, Sabina Arnautović
Original scientific paper


Effect of Catalyst on Transesterification of Waste Vegetable Oils from Food Processing Facility (page 187-190)

Zoran Iličković, Jasminka Sadadinović, Fehim Zilić, Eldin Redžić
Original scientific paper


Convective Drying of Rapeseed Hybrids’ Seeds (page 191-196)

Željko Jukić, Tajana Krička, Milan Pospišil, Neven Voća, Bilandžija Nikola
Original scientific paper


The Importance of Determination of some Physical – Chemical Properties of Wheat and Flour (page 197-200)

Husejin Keran, Mirsad Salkić, Amra Odobašić, Midhat Jašić, Nihada Ahmetović, Indira Šestan
Original scientific paper


Soybean Biomass as a Renewable Energy Resource (page 201-203)

Darko Kiš, Branko Sučić, Vlado Guberac, Neven Voća, Vlatka Rozman, Luka Šumanovac
Preliminary communication


A Comparative Analysis of Corn Drying in Stabil 3000 Dry Kiln Using Different Energy Sources (page 205-207)

Darko Kiš, Dragan Šuper, Vlatka Rozman, Tomislav Jurić, Neven Voća, Vlado Guberac
Original scientific paper


Amino Acid Composition, Urease Activity and Trypsin Inhibitor Activity after Toasting of Soybean in Thick and Thin Layer (page 209-213)

Tajana Krička, Vanja Jurišić, Neven Voća, Duška Ćurić, Tea Brlek Savić, Ana Matin
Original scientific paper


Agricultural Potential for Biogas Production in Croatia (page 215-220)

Biljana Kulišić, Vjekoslav Par
Original scientific paper


Determination of Flavonoids in Pulp and Peel of Mandarin Fruits (page 221-225)

Branka Levaj, Verica Dragović-Uzelac, Danijela Bursać Kovačević, Nesrete Krasnići
Original scientific paper


Quality of Clementine Jam Influenced by Purée Pretreatment, Sugar Type and Pectin Addition (page 227-231)

Branka Levaj, Verica Dragović-Uzelac, Tina Dančević, Sonja Liber, Maja Repajić, Danijela Bursać Kovačević
Preliminary communication


An Application of Image Analysis and Colorimetric Methods on Color Change of Dehydrated Asparagus (Asparagus maritimus L.) (page 233-237)

Jasmina Lukinac, Stela Jokić, Mirela Planinić, Damir Magdić, Darko Velić, Ana Bucić-Kojić, Mate Bilić, Srećko Tomas
Original scientific paper


Connection of Protein and Amino Acid Content of Different Winter Wheat Varieties (page 239-242)

Zoltán Mezei, Ágnes Pongráczné Barancsi, Zoltán Győri, János Csapó
Original scientific paper


A Baking Function Depending Upon Storage Condition and a Type of Flour (page 243-247)

Dijana Miličević, Amel Selimović, Tijana Pešić, Haris Hodžić, Mirna Aljić
Preliminary communication


Influence of the Sieving Amplitude on the Particle Size Distribution of Corn Flour for Direct Expanded Extrudates Manufacturing (page 249-252)

Valentina Obradović, Mladen Brnčić, Damir Ježek
Original scientific paper


Osmotic Drying of Apricot (Prunus armeniaca) in Sucrose Solution (page 253-257)

Ivan Pavkov, Ljiljana Babić, Mirko Babić, Milivoj Radojčin
Original scientific paper


Color Parameters and Total Anthocyanins of Sour Cherries (Prunus cerasus L.) During Ripening (page 259-262)

Sandra Pedišić, Branka Levaj, Verica Dragović-Uzelac, Dubravka Škevin, Martina Skendrović Babojelić
Original scientific paper


Determination of L-Ascorbic Acid in Pharmaceutical Preparations Using Direct Ultraviolet Spectrophotometry (page 263-268)

Mirsad Salkić, Husejin Keran, Midhat Jašić
Original scientific paper


Influence of Fungicides Application and Seed Processing on Sunflower Seed Quality (page 269-271)

Branimir Šimić, Brankica Svitlica, Jasenka Ćosić, Luka Andrić, Vlatka Rozman, Jelena Postić, Ivica Liović
Original scientific paper


Chemical Composition and Antioxidant Capacity of Three Plum Cultivars (page 273-276)

Sandra Voća, Ante Galić, Zoran Šindrak, Nadica Dobričević, Stjepan Pliestić, Jasmina Družić
Original scientific paper


Editorial Note (page 0-0)

Stjepan Pliestić
Editorial


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