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MESO : The first Croatian meat journal , Vol. XI No. 6, 2009.

  • Publication date: 10.12.2009.
  • Published on HRČAK: 18.05.2010.

Table of contents

Full text

Investigation of homogeneity and physicochemical characterisation of the Homemade Slavonian Sausage (page 338-344)

Dragan Kovačević, Kristina Suman, Drago Šubarić, Krešimir Mastanjević, Sanja Vidaček
Original scientific paper

english pdf 537kb
Oksidacija masti u ribi i ribljim proizvodima (page 345-351)

Vera Šimat, Jasna Maršić Lučić, Tanja Bogdanović, Marijana Dokoza
Professional paper

croatian pdf 353kb
Proizvodnja hrane i zoonotski virusi (page 352-359)

Dražen Knežević, Bela Njari
Original scientific paper

croatian pdf 267kb
Kontrola uporabe tvari s anabolickim ucinkom u proizvodnji mesa (page 360-365)

Jelka Pleadin, Ana Vulić, Nina Perši
Professional paper

croatian pdf 181kb
Analiza rizika u proizvodnji slatkovodne ribe (page 366-371)

Lidija Kozačinski, Bela Njari, Željka Cvrtila Fleck, Muhamed Smajlović, Davor Alagić
Professional paper

croatian pdf 479kb

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