Croatian journal of food science and technology, Vol. 1 No. 2, 2009.

Table of contents

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Influence of refrigeration and ageing time on textural characteristics of fresh meat (page 1-6)

S. Karlović, D. Ježek, Marijana Blažić, B. Tripalo, M. Brnčić, T. Bosiljkov, Marina Šimunek
Original scientific paper

Insight in the phenolic composition and antioxidative properties of Vitis vinifera leaves extracts (page 7-15)

Višnja Katalinić, Ivana Generalić, Danijela Skroza, I. Ljubenkov, Ana Teskera, Ivana Konta, M. Boban
Original scientific paper

Copigmentation effect of phenolic compounds on red currant juice anthocyanins during storage (page 16-20)

Mirela Kopjar, Vlasta Piližota
Original scientific paper

Changes of the content of biogenic amines during winemaking of Sauvignon wines (page 21-27)

Karin Kovačević Ganić, L. Gracin, Draženka Komes, Natka Ćurko, T. Lovrić
Original scientific paper

A short review of headspace extraction and ultrasonic solvent extraction for honey volatiles fingerprinting (page 28-34)

I. Jerković, Z. Marijanović
Review article

Biološke opasnosti u hrani (page 40-40)

Biological hazards in food (page 40-40)

Case report

5th INTERNATIONAL CONGRESS „FLOUR-BREAD '09“AND 7th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '09“ (page 41-41)

News

Editor’s Letter (page 0-0)

Vlasta Piližota
Editorial

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