Mljekarstvo, Vol. 60 No. 3, 2010.

Table of contents

Full text

Pregled istraživanja sireva koji zriju u životinjskoj koži (page 149-155)

An overview of researches on cheeses ripening in animal skin (page 149-155)

Milna Tudor Kalit, Samir Kalit, Jasmina Havranek
Review article

Prevencija urogenitalnih infekcija oralnim unosom probiotičkih laktobacila (page 156-165)

Prevention of urogenital infections by oral administration of probiotic lactobacilli (page 156-165)

Vedran Slačanac, Jovica Hardi, Mirela Lučan, Rajka Božanić, Sabina Galić, Daliborka Koceva-Komlenić
Review article

Nehranidbeni čimbenici sadržaja uree u mlijeku Holstein krava s velikih farmi u Hrvatskoj (page 166-174)

Non-nutritional factors of milk urea concentration in Holstein cows from large dairy farms in Croatia (page 166-174)

Miljenko Konjačić, Nikolina Kelava, Zdenko Ivkić, Ante Ivanković, Zvonimir Prpić, Ivan Vnučec, Jelena Ramljak, Pero Mijić
Original scientific paper

Rast bakterija ABT-5 kulture u sirutki obogaćenoj koncentratom proteina sirutke (page 175-182)

Growth of ABT-5 bacteria culture in whey supplemented with whey protein concentrate (page 175-182)

Bojan Matijević, Rajka Božanić, Ljubica Tratnik
Original scientific paper

In-situ inhibicija Staphylococcus aureus bakterijama mliječne kiseline iz dva tradicionalna slovenska sira proizvedena od sirovog mlijeka (page 183-190)

In-situ inhibition of Staphylococcus aureus by lactic acid bacteria consortia from two traditional Slovenian raw milk cheeses (page 183-190)

Aljoša Trmčić, Tanja Obermajer, Andreja Čanžek Majhenič, Irena Rogelj, Bojana Bogovič Matijašić
Original scientific paper

Potencijal otpadne vode mljekarske industrije za proces denitrifikacije (page 191-197)

The potential of dairy wastewater for denitrification (page 191-197)

Tibela Landeka Dragičević, Marijana Zanoški Hren, Dijana Grgas, Igor Buzdum, Mirjana Čurlin
Original scientific paper

Poboljšanje učinkovitosti rada uređaja za obradu otpadne vode mljekarske industrije dodatkom bioaktivatora (page 198-206)

The improvement of dairy wastewater treatment efficiency by the addition of bioactivator (page 198-206)

Sanja Posavac, Tibela Landeka Dragičević, Marijana Zanoški Hren
Original scientific paper

Validacija i procjena mjerne nesigurnosti u mikrobiologiji hrane: razlika između kvantitativnih i kvalitativnih metoda (page 207-213)

Validation and measurement uncertainty estimation in food microbiology: differences between quantitative and qualitative methods (page 207-213)

Vesna Režić Dereani, Marijana Matek Sarić
Professional paper

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