MESO: Prvi hrvatski časopis o mesu, Vol. XII No. 1, 2010.

Table of contents

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Utjecaj razine sirovih proteina u krmnim smjesama na kvalitetu polovica i mesa crnih slavonski svinja (page 28-33)

Influence of crude pretein level in forage mixtures on pig meat and cascass quality of black slavonian pigs (page 49-52)

Đuro Senčić, Danijela Samac, Zvonko Antunović, Josip Novoselec, Ivana Klarić
Professional paper

Varijabilnost svojstava polovica i kvalitete mesa teških svinja (page 34-40)

Variations in cascass meat quality traits of heavy pigs (page 53-57)

Boris Lukić, Goran Kušec, Ivona Đurkin, Davor Kekez, Zlata Maltar, Žarko Radišić
Professional paper

Dobrobit životinja i kvaliteta mesa (page 41-44)

Animal welfare and product quality (page 43-44)

Tomislav Mikuš, Irena Petak
Professional paper

Pakiranje mesa u modificiranoj atmosferi (page 45-48)

Modifed atmosphere packaging of meat (page 48-48)

Stipe Plazonić, Branimir Mioković, Bela Njari
Professional paper

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