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  • Publication date: 04.04.1958.
  • Published on HRČAK: 14.03.2011.

Table of contents

Full text

Karakteristike bakteriologije mlijeka u prahu (page 77-79)

Jeremija Rašić
Professional paper


Posuđe za mlijeko (page 79-83)

France Kervina
Professional paper


Analiza sira - brze metode (page 83-85)

Silvija Miletić
Professional paper


O proizvodnji aromatiziranih mliječnih napitaka (page 91-93)

Branka Mešterović - Bačić
Professional paper


Za naše selo (page 93-95)

Matej Markeš
Professional paper


Iz domaće i strane štampe (page 96-97)

Matej Markeš
News


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