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Mljekarstvo : journal for dairy production and processing improvement , Vol. 22 No. 11, 1972.

  • Publication date: 01.11.1972.
  • Published on HRČAK: 08.04.2011.

Table of contents

Full text

Neki teorijski i praktični aspekti proteolize u hlađenom sirovom mlijeku (page 242-248)

Ivica Vujičić
Original scientific paper

croatian pdf 853kb
Održivost sirutke (page 249-253)

Davor Baković
Original scientific paper

croatian pdf 407kb
Surutka - nusproizvod mekih sireva, njena prerada i iskorištavanje (page 254-260)

Eva Gal
Review article

croatian pdf 529kb
Krvave mrlje u jogurtu (page 260-261)

Marina Komar
Professional paper

croatian pdf 250kb
Vijesti iz mljekarstva (page 261-262)


Professional paper

croatian pdf 280kb

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