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MESO : The first Croatian meat journal , Vol. XIII No. 4, 2011.

  • Publication date: 15.08.2011.
  • Published on HRČAK: 20.10.2011.

Table of contents

Full text

Smanjenje udjela soli u domaćoj slavonskoj kobasici: utjecaj na sastav, fizikalno-kemijska svojstva, boju, teksturu, senzorska svojstva i zdravstvenu ispravnost (page 244-249)

croatian pdf 162kb
Salt reduction in Homemade Slavonian Sausage: effect on compositional, physico-chemical, colour and texture parameters, sensory characteristics and hygienic quality (page 270-274)

Dragan Kovačević, Kristina Suman, Lidija Lenart, Krešimir Mastanjević, Drago Šubarić, Jadranka Frece
Original scientific paper

english pdf 147kb
Kakvoća fermentiranih kobasica od konjskog mesa tijekom tri proizvodne sezone (page 250-255)

croatian pdf 1306kb
The quality of fermented sausages of horse meat during the three production seasons (page 277-283)

Damir Alagić, Nevijo Zdolec, Bela Njari, Ivana Filipović, Željka Cvrtila Fleck, Lidija Kozačinski, Anamaria Ekert Kabalin, Glorija Ćorić-Alagić, Miomir Stojnović
Original scientific paper

english pdf 1806kb
Organoleptičke i mikrobiološke promjene na purećem baader mesu (page 256-261)

croatian pdf 151kb
Organoleptic and microbiological alterations in turkey Baader meat (page 284-290)

Ines Ruk
Meeting abstract

english pdf 171kb
Proizvodnja i kakvoća domaćih istarskih kobasica (page 262-264)

croatian pdf 131kb
Production and quality of home - made Istrian dry sausages (page 291-293)

Mario Bratulić, Željka Cvrtila Fleck, Tomislav Mikuš, Bela Njari, Lidija Kozačinski
Meeting abstract

english pdf 130kb
Dostignuća i prioriteti u akvakulturi i upravljanju zdravljem akvatičnih organizama u Bosni i Hercegovini (page 265-269)

croatian pdf 180kb
Achievements and priorities in aquaculture and health management of aquatic organisms in Bosnia and Herzegovina (page 294-299)

Almedina Zuko, Melba B.Rentaso, Sanin Tanković
Meeting abstract

english pdf 187kb

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