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Agriculturae Conspectus Scientificus , Vol. 77 No. 1, 2012.

  • Publication date: 01.03.2012.
  • Published on HRČAK: 29.02.2012.

Table of contents

Full text

Present State of Cold Chain and Postharvest Loss of Fruits and Vegetables in Croatia and Serbia (page 1-4)

Tomislav Jemrić, Zoran Ilić
Review article

english pdf 113kb
Promising Cornelian Cherry (Cornus mas L.) Genotypes from Natural Population in Serbia (page 5-10)

Sandra Bijelić, Branislava Gološin, Jelena Ninić Todorović, Slobodan Cerović, Borivoje Bogdanović
Original scientific paper

english pdf 128kb
Primary Study of Viticultural and Oenological Characteristics of ‘Plavac Mali Sivi’ and its Comparison with ‘Pošip’ and ‘Grk’ in the Central Dalmatia (page 11-14)

Goran Zdunić, Irena Budić-Leto, Iva Tomić-Potrebuješ, Ivan Pejić, Edi Maletić
Original scientific paper

english pdf 262kb
Thinning of Apple Fruits with Foliar Fertilizers Goëmar BM 86 E and Goëmar Folical (page 15-19)

Milutin Misimović, Dragana Vukojević, Nada Zavišić, Jasmina Simić
Original scientific paper

english pdf 165kb
Yield Components, Vegetative Growth and Fruit Composition of ‘Istrian Malvasia’ (Vitis vinifera L.) as Affected by the Timing of Partial Defoliation (page 21-26)

Marijan Bubola, Đordano Peršurić
Original scientific paper

english pdf 132kb
Effects of Different Postharvest Heat Treatments on Decreasing Decay, Reducing Chilling Injury and Maintaining Quality of Nectarine Fruit (page 27-30)

Goran Fruk, Lidija Nišević, Zdravka Sever, Tihomir Miličević, Tomislav Jemrić
Original scientific paper

english pdf 94kb
Quality of Pelleted Olive Cake for Energy Generation (page 31-35)

Tea Brlek, Neven Voća, Tajana Krička, Jovanka Lević, Đuro Vukmirović, Radmilo Čolović
Original scientific paper

english pdf 112kb
Concentration of Biogenic Amines in ‘Pinot Noir’ Wines Produced in Croatia (page 37-40)

Ana Jeromel, Karin Kovačević Ganić, Stanka Herjavec, Marin Mihaljević, Ana Marija Jagatić Korenika, Ivana Rendulić, Marijana Čolić
Original scientific paper

english pdf 104kb
Influence of Different Maceration Times on the Anthocyanin Composition and Sensory Properties of Blatina Wines (page 41-44)

Stanka Herjavec, Ana Jeromel, Luna Maslov, Ana Marija Jagatić Korenika, Marin Mihaljević, Tihomir Prusina
Original scientific paper

english pdf 101kb
Size and Weight of Sweet Cherry (Prunus avium L. ‘Regina’) Fruit Treated with 3,5,6-TPA and GA3 (page 45-47)

Silvija Zeman, Zlatko Čmelik, Tomislav Jemrić
Preliminary communication

english pdf 85kb
Fruit Morphological Changes during Pit Hardening in Autochthonous Istrian Olive (Olea europaea L.) Cultivars (page 49-52)

Marin Krapac, Barbara Sladonja, Đani Benčić
Preliminary communication

english pdf 145kb
Bioactive Content of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Turkey (page 53-55)

Hilal Yildiz, Memnune Sengul, Ferit Celik, Sezai Ercisli, Boris Duralija
Preliminary communication

english pdf 85kb
The Problem of Olive Mill Wastewater in Turkey and some Solution Alternatives (page 57-60)

Renan Tunalioğlu, Tolga Bektaş
Preliminary communication

english pdf 340kb
Editorial Note (page 0-0)

Ana Jeromel, Tomislav Jemrić
Editorial

english pdf 39kb

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