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  • Publication date: 15.03.2012.
  • Published on HRČAK: 16.03.2012.

Table of contents

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Effect of high hydrostatic pressure, ultrasound and pulsed electric fields on milk composition and characteristics (page 3-13)

Irena Jeličić, Katarina Lisak, Rajka Božanić
Review article


Assessment of aflatoxin M1 levels in ewe’s raw milk used for the production of Istrian cheese (page 14-23)

Lejla Duraković, Mirna Mrkonjić-Fuka, Andrea Skelin, Senadin Duraković, Sulejman Redžepović
Original scientific paper


Schiff base: A high affinity chemical agent to decrease the concentration of aflatoxin M1 in raw milk contaminated artificially (page 24-34)

Lejla Duraković, Alma Tudić, Frane Delaš, Katarina Huić-Babić
Original scientific paper


The effect of breeding area, stage of lactation and herd on milk yield traits of Pag sheep (page 35-42)

Zdravko Barać, Boro Mioč, Marija Špehar
Original scientific paper


Production and economic characteristics of sheep production on the island of Pag (page 43-52)

Josip Gugić, Boro Mioč, Marina Krvavica, Ivo Grgić, Ante Čemeljić
Original scientific paper


Identification and enzymatic characterization of the yeasts isolated from Erzincan tulum cheese (page 53-61)

S. Karasu-Yalcin, S. Senses-Ergul, Z. Yesim Ozbas
Original scientific paper


Welfare assessment of dairy cows housed in a tie-stall system (page 62-67)

Marija Vučemilo, Kristina Matković, Igor Štoković, Saša Kovačević, Marijan Benić
Short communication, Note


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