Mljekarstvo, Vol. 48 No. 1, 1998.

Table of contents

Full text

Mogućnost uklapanja proteina od ultrafiltrirane slatke sirutke u svježi sir (page 3-14)

Possibility of the ultrafiltered sweet whey protein incorporation into fresh cheese (page 3-14)

Ljubica Tratnik, Rajka Božanić, Gordana Benković, Drago Šubarić
Original scientific paper

Određivanje suhe tvari jogurta primjenom mikrovalova - optimizacija putem Simpleks metode (page 15-26)

Determination of total solids in yogurt by microwave heating - optimization via the simplex method (page 15-26)

Nada Vahčić, Natalija Uršulin-Trstenjak, Mirjana Hruškar
Original scientific paper

Preživljavanje Streptococcus thermophilus, Lactobacillus acidophilus i Bifidobacterium spp. tijekom skladištenja fermentiranog mlijeka (page 27-36)

The survival of Streptococcus thermophilus, Lactobacillus acidophilus and Bifidobacterium spp. during the storage of fermented milk (page 27-36)

Irena Rogelj, Andreja Miklič-Anderlič, Bojana Bogovič-Matijašić
Original scientific paper

Meaning and significance of the Codex Alimentarius (page 37-46)

Codex Alimentarius - značenje i važnost (page 37-46)

Jasmina Lukač-Havranek
Review article

Wholesomeness, nutritional and market value of liquid fermented dairy products (page 47-50)

Proizvodnja i potrošnja fermentiranih mliječnih proizvoda u Hrvatskoj (page 47-50)

Luka Kovačić, Ankica Senta
Professional paper

Prikazi iz stručne literature (page 51-54)

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