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Mljekarstvo : journal for dairy production and processing improvement , Vol. 41 No. 2, 1991.

  • Publication date: 03.02.1991.
  • Published on HRČAK: 25.01.2013.

Table of contents

Full text

O poslovanju mljekara u Republici Hrvatskoj u 1989. godini (page 31-40)

Matej Markeš
Professional paper

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Sastav arome topljenih sireva proizvedenih uz primjenu prirodnih aroma Cheddar sira i Parmezana (page 41-50)

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Aroma composition of processed cheese manufactured by natural cheddar and parmezan flavours application (page 41-50)

Ljiljana Kulić, Jovica Hardi, Marijana Carić
Original scientific paper

Sezonska kontaminacija mlijeka buternim bakterijama (page 51-54)

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Seasonal contamination of milk with butyric bacteria (page 51-54)

Ivica Vujičić, Mirjana Vulić
Original scientific paper

Prikazi iz stručne literature (page 0-0)


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