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Mljekarstvo : journal for dairy production and processing improvement , Vol. 41 No. 6, 1991.

  • Publication date: 02.06.1991.
  • Published on HRČAK: 29.01.2013.

Table of contents

Full text

Utjecaj različitog sastava miijeka na svojstva kefira (page 143-152)

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The influence of different milk composition on the properties of kefir (page 143-152)

Ljubica Tratnik, Ljerka Kršev
Original scientific paper

Određivanje aktivnosti lipaza Pseudomonas fluorescens (page 153-157)

croatian pdf 677kb
Assessment lipase activity of the Pseudomonas fluorescens (page 153-157)

Danica Katanić, Vera Katić
Preliminary communication

Kvalitativni pokazatelji za kravlje mlijeko proizvedeno na brdsko-planinskom području Gorskog kotara (page 159-164)

croatian pdf 859kb
Qualitative parameters for cow's milk produced in mountainous hilly region of Gorski kotar (page 159-164)

Borislav Šimundić
Professional paper

Ocjenjivanje mliječnih proizvoda (page 165-165)


News

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Prikazi iz stručne literature (page 0-0)


News

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