Mljekarstvo, Vol. 41 No. 9, 1991.

Table of contents

Full text

Utjecaj načina dodavanja spora Penicillium candidum na svojstva kozjeg sira "Blanka" (page 227-234)

Influence of Penicillium candidum spores addition way on soft goats cheese "Blanka" properties (page 227-234)

Dubravko Škorput
Original scientific paper

Komparacija metoda određivanja prisutnosti Salmonella vrsta u uzorcima mlijeka u prahu (page 235-238)

Comparison of detection methods indicating presence of genus Salmonella in dry skim milk samples (page 235-238)

Branka Magdalenić
Preliminary communication

Faktori koji određuju održivost kvalitete i vijek trajanja mliječnih proizvoda (page 239-244)

Factors determining the keeping quality and the shelf-life of dairy products (page 239-244)

Jamina Lukač, Poul Ronkilde Poulsen
Professional paper

Radioaktivna kontaminacija mlijeka i radiološka zaštita (page 245-252)

Radioactive milk contamination and radiological protection (page 245-252)

Marin Cindrić
Review article

Prikazi iz stručne literature (page 0-0)

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