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Mljekarstvo : journal for dairy production and processing improvement , Vol. 35 No. 1, 1985.

  • Publication date: 07.01.1985.
  • Published on HRČAK: 30.01.2013.

Table of contents

Full text

Promjene u siru edamskog tipa tokom čuvanja (page 3-10)

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Changes in Edam type cheese during storage (page 3-10)

N. Taboršak, Ljubica Stojak, Ljerka Lešić, Blanka Koludrović, Vera Bašić, J. Pavlek
Original scientific paper

Nalaz Penicillium camemberti Thom u edamskom siru i njegova toksičnost (page 11-16)

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Presence of Penicillium camemberti Thom in Edam cheese and its toxicity (page 11-16)

Marija Škrinjar
Original scientific paper

Neka svojstva mokrinskog sira (page 17-22)

croatian pdf 756kb
Some characteristics of Mokrinski cheese (page 17-22)

Ivica Vujičić, Mirjana Vulić
Original scientific paper

Izvodi iz stručne literature (page 23-23)


News

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XXIII. seminar za mljekarsku industriju (page 24-25)


News

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Mogućnosti aseptičkog punjenja proizvoda (page 30-31)


Professional paper

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