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Mljekarstvo : journal for dairy production and processing improvement , Vol. 35 No. 3, 1985.

  • Publication date: 04.03.1985.
  • Published on HRČAK: 30.01.2013.

Table of contents

Full text

Termostabilnost pavlake (page 67-72)

croatian pdf 879kb
Heat stability of cream (page 67-72)

Ivica Vujičić, Mirjana Vulić
Original scientific paper

Utjecaj tehnološkog procesa na kvalitetu UHT sterilizirane pavlake za lupanje (page 73-82)

croatian pdf 1429kb
Influence of the technological process on UHT sterilized cream for whipping (page 73-82)

Anka Popović-Vranješ, Elida Šehić
Original scientific paper

O poteškoćama pri određivanju bezmasne suhe tvari u našem mljekarstvu (page 83-91)

croatian pdf 1317kb
About the difficulties of the solid components determination in our dairying (page 83-91)

Zlatko Mašek
Professional paper

Izvodi iz stručne literature (page 92-92)


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