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Mljekarstvo : journal for dairy production and processing improvement , Vol. 35 No. 6, 1985.

  • Publication date: 01.06.1985.
  • Published on HRČAK: 31.01.2013.

Table of contents

Full text

Utjecaj različitih emulgatora na kvalitetu topljenog sira u "Mlekoproduktu" Zrenjanin (page 163-176)

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Effect of different emulsifying agents on processed cheese quality in "Mlekoprodukt" Zrenjanin (page 163-176)

Marijana Carić, Dragoljub Gavarić, Spasenija Milanović, Ljiljana Kulić, Živanko Radovančev
Original scientific paper

Sadržaj laktoze kao indikator dodane vode u mlijeku (page 177-182)

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The lactose content as indicator of extraneous water in milk (page 177-182)

Slavica Golc-Teger
Original scientific paper

Izvodi iz stručne literature (page 183-185)


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