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Mljekarstvo : journal for dairy production and processing improvement , Vol. 35 No. 8, 1985.

  • Publication date: 02.08.1985.
  • Published on HRČAK: 31.01.2013.

Table of contents

Full text

Utjecaj Streptococcus diacetilactis na povećanje biološke vrijednosti sireva za brzu potrošnju (page 227-231)

croatian pdf 836kb
Streptococcus diacetilactis influence on biological value of white cheese (page 227-231)

Stojanka Mitić, Maja Đorđević
Original scientific paper

Fizikalno-kemijske osobine bijenog sira u toku zrenja i čuvanja u salamuri (page 232-239)

croatian pdf 957kb
Physico-chemical properties of "bijeni" cheese in the course of ripening and keeping in brine (page 232-239)

Ljubica Slaveska
Original scientific paper

O poslovanju mljekara SRH u 1984. godini (page 240-246)

Matej Markeš
Professional paper

croatian pdf 957kb
IN MEMORIAM - prof.dr. Mirko Francetić (page 250-250)


In memoriam, Obituary

croatian pdf 1012kb

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