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Mljekarstvo : journal for dairy production and processing improvement , Vol. 39 No. 5, 1989.

  • Publication date: 03.05.1989.
  • Published on HRČAK: 02.05.2013.

Table of contents

Full text

Usage of proteolytics enzymes for accelerated Gruyere ripening (page 115-122)

Primjena proteolitičkih enzima u cilju ubrzanja zrenja Gruyerea (page 115-122)

Marijana Carić, Dragoljub Gavarić, Spasenija Milanović, Ljiljana Kulić, Živanko Radovančev
Original scientific paper

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Fizičke i reološke osobine stearina i oleina dobivenih frakcioniranjem mliječne masti direktnim postupkom (page 123-131)

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Physical and chemical characteristics of stearin and olein obtained by dry fractionation of milk fat (page 123-131)

Đ. Karlović, J. Turkulov, E. Dimić, V. Divjaković
Original scientific paper

Vijesti iz mljekarstva (page 132-135)


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Prikazi iz stručne literature (page 0-0)


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