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Mljekarstvo : journal for dairy production and processing improvement , Vol. 36 No. 5, 1986.

  • Publication date: 02.05.1986.
  • Published on HRČAK: 03.10.2013.

Table of contents

Full text

Induction of bacteriophage in lactic streptococci (page 133-138)

Indukcija bakteriofaga u sojevima mliječnih streptokoka (page 133-138)

Ana Banina
Original scientific paper

croatian pdf 754kb
Iskustva u industrijskoj primjeni novih emulgatora za topljene sireve KSS-1 i KSS-2 (page 139-143)

croatian pdf 624kb
Some experiences with industrial application of new emulsifying agents for processed cheese KSS-1 and KSS-2 (page 139-143)

Slobodanka Bogut, Agošton Hauke
Professional paper

Promatranje fizikalno-kemijskih promjena mliječnih deserata-pudinga tijekom skladištenja (page 145-152)

croatian pdf 718kb
Observing of physical and chemical changes of milk desserts-puddings during the storage (page 145-152)

Ljerka Marija Lalić, Katarina Benković, Branka Magdalenić
Original scientific paper

Izvodi iz stručne literature (page 153-155)


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Vijesti iz naše mljekarske industrije (page 156-158)


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croatian pdf 403kb

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