APA 6th Edition

Baković, D. (1965). Stabilizatori u proizvodnji krem sladoleda. Mljekarstvo, 15 (5), 108-113. Retrieved from https://hrcak.srce.hr/index.php/70693

---

MLA 8th Edition

Baković, Davor. "Stabilizatori u proizvodnji krem sladoleda." Mljekarstvo, vol. 15, no. 5, 1965, pp. 108-113. https://hrcak.srce.hr/index.php/70693. Accessed 20 Dec. 2024.

---

Chicago 17th Edition

Baković, Davor. "Stabilizatori u proizvodnji krem sladoleda." Mljekarstvo 15, no. 5 (1965): 108-113. https://hrcak.srce.hr/index.php/70693

---

Harvard

Baković, D. (1965). 'Stabilizatori u proizvodnji krem sladoleda', Mljekarstvo, 15(5), pp. 108-113. Available at: https://hrcak.srce.hr/index.php/70693 (Accessed 20 December 2024)

---

Vancouver

Baković D. Stabilizatori u proizvodnji krem sladoleda. Mljekarstvo [Internet]. 1965 [cited 2024 December 20];15(5):108-113. Available from: https://hrcak.srce.hr/index.php/70693

---

IEEE

D. Baković, "Stabilizatori u proizvodnji krem sladoleda", Mljekarstvo, vol.15, no. 5, pp. 108-113, 1965. [Online]. Available: https://hrcak.srce.hr/index.php/70693. [Accessed: 20 December 2024]