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Mljekarstvo : journal for dairy production and processing improvement, Vol. 46 No. 1, 1996.

Professional paper

Fermented milks' influence on health

Ljerka Kršev ; Dukat d.d., M. Čavića 9, 10000 Zagreb

Full text: croatian pdf 1.113 Kb

page 57-65

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Abstract

Fermented dairy products have particularly good influence on human health. Also, their importance is accentuated revival of beneficial intestinal microorganisms. It is quoted that Bifidobacteria and Lactobacillus acidophilus could develop and exist in human digestive tract and produce some important substances preventing pathogenic bacteria growth.

Keywords

Lactobacillus; Bifidobacteria; influence on health

Hrčak ID:

94983

URI

https://hrcak.srce.hr/94983

Publication date:

10.1.1996.

Article data in other languages: croatian

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