Skip to the main content

Mljekarstvo : journal for dairy production and processing improvement, Vol. 46 No. 3, 1996.

Conference paper

Future Trends in Dairying

France Kervina ; Biotehniška fakulteta, Oddelek za zootehniko, Institut za mlekarstvo, Groblje 3, 1230 Domžale, Slovenija

Full text: english pdf 1.423 Kb

page 207-215

downloads: 1.150

cite

Abstract

Trends in dairying can be split in three different areas i. e. in milk production, the milk processing industry and the trade inch consumption of dairy products. All three are in interaction by influencing and being depending on each other. In this paper the present situation and likely tendencies in different regions, with special regard to Europe are discussed. Obviously, the conditions, problems and solutions are different for the regions of the world. Milk is not only a valuable natural food but has become primarily an agropolitical and social problem, whether as surplus or scarcity.

Keywords

milk; dairying; future trends

Hrčak ID:

95007

URI

https://hrcak.srce.hr/95007

Publication date:

17.9.1996.

Article data in other languages: croatian

Visits: 2.066 *