Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages, ur. Peter Scholliers, Oxford - New York: Berg, 2001.

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Anali Zavoda za povijesne znanosti Hrvatske akademije znanosti i umjetnosti u Dubrovniku, No. 40, 2002.

Case report

Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages, ur. Peter Scholliers, Oxford - New York: Berg, 2001.

Đivo Bašić

Abstract

Keywords

Hrčak ID:

11748

URI

https://hrcak.srce.hr/11748

Publication date:

23.5.2002.

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