Croatica Chemica Acta, Vol. 73 No. 2, 2000.
Reminescences
Vitisin-Type Pigments: Possible Novel Food Colors
Dragan Amić
; Faculty of Agriculture, The Josip Juraj Strossmayer University, P O. Box 719, HR-31001 Osijek, The Republic of Croatia
Dušanka Davidović-Amić
; Faculty of Agriculture, The Josip Juraj Strossmayer University, P O. Box 719, HR-31001 Osijek, The Republic of Croatia
Drago Bešlo
; Faculty of Agriculture, The Josip Juraj Strossmayer University, P O. Box 719, HR-31001 Osijek, The Republic of Croatia
Nenad Trinajstić
; The Rugjer Bošković Institute, P. O. Box 180, HR-10002 Zagreb, The Republic of Croatia
Abstract
Spectral properties of different forms of several vitisin-type pigments, recently found in red wines and grapes, were studied. These orange-red tone compounds seem to be promising anthocyanin based food colors.
Keywords
vitisin-type pigments; wine pigments; food colors
Hrčak ID:
132067
URI
Publication date:
5.6.2000.
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