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Original scientific paper

Morphological characteristics of the three phenotypes olives local called „Biankera“, “ Biankera tvrda“ i „Stara istarska“ in the area of Vizinada.

Romina Bernobich
Đani Benčić ; Zavod za voćarstvo, Agronomski fakultet Sveučilišta u Zagrebu


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Abstract

This paper presents the results of research (by method of IOOC from Madrid) morphological characteristics of leaf, fruit and stone three old local varieties of olives called Biankera, Biankera tvrđa and Old Istrian in the municipality Vizinada in Istria. (The paper referred to as the phenotype F1, F2, F3).
According to the results all three of phenotypes are mutualy significantly different.

Keywords

olive cultivar; phenotype; morphological characteristics

Hrčak ID:

162718

URI

https://hrcak.srce.hr/162718

Publication date:

2.5.2014.

Article data in other languages: croatian

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