Professional paper

Yield and quality of rapeseed seeds depending on genotype and cultivation conditions

Dušica Jovičić ; Institut za ratarstvo i povrtarstvo
Ana Marjanović-Jeromela ; Institut za ratarstvo i povrtarstvo
Gordana Zdjelar ; Institut za ratarstvo i povrtarstvo
Zorica Nikolić ; Institut za ratarstvo i povrtarstvo
Radovan Marinković ; Institut za ratarstvo i povrtarstvo
Zvonko Sakač ; Institut za ratarstvo i povrtarstvo

Abstract

The paper presents the results of the experiment with different assortment and agrotechnical measures in the goal of studying the achievement of high yields and obtaining rapeseed seed of high quality, as well as evaluating the possibility of monitoring genetically modified crops, which are conducted continuously in the Institute for field crops and vegetable growing in Novi Sad. Except for having the knowledge of the genotypes and conditions of external environment, adjusting the manner of preparing the soil, time of sowing, harvesting and fertilizing to soil and weather conditions of each area are necessary for achieving these goals. Also, a very important part in the procedure of producing the seed of good quality is also a constant monitoring of the presence of genetic modification in the seed and food products of rapeseed.

Keywords

rapeseed; nitrogen top- dressing; yield; content of oil and protein in seed

Hrčak ID:

163047

URI

https://hrcak.srce.hr/163047

Publication date:

9.8.2012.

Article data in other languages: croatian

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